Our Sourdough Pizza Loaf is everything you love about pizza… baked into a rustic, sliceable loaf that’s perfect for sharing. Made with naturally leaved sourdough, it’s packed with Italian herbs, savory spices, and a hint of cheesy goodness that gives every bite that familiar, crave-worth pizza flavor- minus the fuss of takeout.

Whether you’re hosting a Sunday football party, throwing a casual Friendsgiving, gathering for book club, or just feeding a hungry family, this loaf was made to bring people together. Tear it apart, toast it up, or dip a warm slice in your favorite red sauce. It’s casual, cozy and seriously satisfying.

Our Olive Oil Rosemary Sourdough Loaf is a true backyard-to-bakery creation. The rosemary isn’t just an ingredient- it’s grown right in my own garden, snipped fresh, and steeped slowing into extra virgin olive oil to draw out every fragrant, earthy note. That infused oil becomes the heart of this loaf, woven into a naturally leaved sourdough thats airy, aromatic, and beautifully golden. Perfect with soups, cheese, or just a warm pat of butter, this loaf brings the garden right to your table- one fragrant, lovingly crafted bite at a time.

Our Traditional Sourdough Loaf is more than flour, water and salt-it’s the bread that sparked the beginning of Kindred Hearth Bakery. What started as a simple loaf baked in a family kitchen became the moment everything shifted. The cracking crust, the tangy aroma, the magic of a living starter…it was the loaf that made me realize I didn’t just want to bake for my family- I wanted to share this craft, this warmth, and this joy with a community.

Naturally leavened and slow-fermented, this sourdough has the classic chewy crumb and golden, blistered crust that sourdough lovers crave. Each loaf carries the same intention as the very first one; connection, comfort, and the feeling of home in every slice.

Celebrate the flavors of the holidays in every slice. Bright ribbons of fresh orange zest mingle with tart cranberries inside a beautifully blistered crust. Naturally fermented for depth and softness, this loaf brings a burst of seasonal flavor that pairs perfectly with soups and cheese boards, or a simple smear of slated butter by the fire.