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Our Traditional Sourdough Loaf is more than flour, water and salt-it’s the bread that sparked the beginning of Kindred Hearth Bakery. What started as a simple loaf baked in a family kitchen became the moment everything shifted. The cracking crust, the tangy aroma, the magic of a living starter…it was the loaf that made me realize I didn’t just want to bake for my family- I wanted to share this craft, this warmth, and this joy with a community.
Naturally leavened and slow-fermented, this sourdough has the classic chewy crumb and golden, blistered crust that sourdough lovers crave. Each loaf carries the same intention as the very first one; connection, comfort, and the feeling of home in every slice.
Our Traditional Sourdough Loaf is more than flour, water and salt-it’s the bread that sparked the beginning of Kindred Hearth Bakery. What started as a simple loaf baked in a family kitchen became the moment everything shifted. The cracking crust, the tangy aroma, the magic of a living starter…it was the loaf that made me realize I didn’t just want to bake for my family- I wanted to share this craft, this warmth, and this joy with a community.
Naturally leavened and slow-fermented, this sourdough has the classic chewy crumb and golden, blistered crust that sourdough lovers crave. Each loaf carries the same intention as the very first one; connection, comfort, and the feeling of home in every slice.