This Chocolate chip Banana Bread is dense, soft and loaded with ripe bananas for the perfect balance of sweetness and moisture. A generous handful of chocolate chips melts into the crumb as it bakes, creating pockets of gooey richness. It’s the kind of loaf that disappears the same day it’s made.

Our Banana Bread is crafted the old-fashioned way - loaded with perfectly overripe bananas (the ones that look questionable but taste incredible), folded into a velvety batter, and baked until the kitchen smells like pure magic. Moist, tender and almost too good to share… but we won’t judge if you hide the loaf.

Our Cranberry Pumpkin Loaf takes like the best kind of Thanksgiving tradition- the kind that happens in a parking lot after the Manchester Road Race, surrounded by friends whose legs are tired, hearts are full, and spirits are high.

Baked with silky pumpkin, warm spices and tart cranberries. It’s the bread we break together after the finish line- the one passed around as everyone swaps race stories, laughs about the never ending “hill”. Moist, comforting with the balance of tart cranberries, it’s more than a loaf. It’s a moment. A ritual. A bite of gratitude shared with people who matter.